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This mould is ideal for making delicious milk, dark or white chocolate bars. Easy to use, it allows you to remove the mould quickly and cleanly, whether you're making plain or filled bars.
Give free rein to your creativity by varying the flavours: pistachio, hazelnut, pecan and many more, for treats that will please everyone.
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Want to make your own chocolate bars? This semi-rigid mould is the ideal ally for making smooth, shiny, delicious chocolate bars. Thanks to its depth and supple material, it's easy to remove from the mold, even for filled bars.
This professional chocolate bar mold has been designed to suit every taste: pure chocolate or original creations. You can use it to make tablets filled with cream, praline, puffed rice or crunch. A must-have for creating tablets that are as beautiful as they are tasty.
This chocolate bar mould has several advantages:Â
This ScrapCooking chocolate bar mold is just as suitable for beginners as it is for fans of Dubai-inspired cake design, with its trendy, gourmet effects.
Try out our chocolate bar recipes made with this mold on our blog: tablette chocolat bueno, tablette chocolat KadaĂŻf and tablette chocolat pĂ©can.Â
Material: PS suitable for food contact
Dimensions: 17.5cm x 27.5cm x P. 1.8cm.
Cleaning : Before using the first time and after every use, wash and wipe.
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