Semi-rigid chocolate bar mould

A practical mould for creating homemade chocolate bars - suitable for original recipes 

Want to make your own chocolate bars? This semi-rigid mould is the ideal ally for making smooth, shiny, delicious chocolate bars. Thanks to its depth and supple material, it's easy to remove from the mold, even for filled bars.

This professional chocolate bar mold has been designed to suit every taste: pure chocolate or original creations. You can use it to make tablets filled with cream, praline, puffed rice or crunch. A must-have for creating tablets that are as beautiful as they are tasty.

This chocolate bar mould has several advantages: 

• Deep format ideal for fillings
• Compatible with all types of chocolate
• Semi-rigid material for quick release from mold
• Reusable and easy to clean

This ScrapCooking chocolate bar mold is just as suitable for beginners as it is for fans of Dubai-inspired cake design, with its trendy, gourmet effects.

Try out our chocolate bar recipes made with this mold on our blog: tablette chocolat à la noisette, tablette chocolat Kadaïf and tablette chocolat pécan.