Large micro perforated silicone baking mat 59x39cm
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Micro-perforated silicone baking mat 59 × 39 cm – guaranteed golden crisp
This large-format platinum silicone mat maximises airflow; bread, viennoiseries and tart bases emerge evenly golden, non-stick and perfectly crusted.
- 2 mm perforations: even heat, quick moisture release.
- Natural non-stick: no grease needed.
- –40 °C / +260 °C: from blast freezer to oven.
- 59 × 39 cm: covers 60 × 40 cm trays.
- Pair with micro-perforated tart rings for sharp bases.
- Durable, quick rinse clean-up.
- Material : Food-grade micro-perforated silicone.
- Dimensions : 590 × 390 mm
- Quantity : 1 mat
- Temperature range : –40 °C to +260 °C
- Tip : For perfectly crisp tart shells, pair this mat with a micro-perforated stainless-steel tart ring.
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