Marzipan daisy decorations
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Daisy almond paste decorations for cakes, cupcakes & homemade treats
Add elegance and a touch of spring to your home-baked desserts with soft, marigold-shaped almond paste flowers. Perfect for cupcakes, decorative cakes, and entremets, these edible flowers instantly elevate the visual appeal of your creations while maintaining a delicate, refined look.
Creative marzipan edible decoration for gourmet results
These almond paste flowers allow bakers to add a professional and artistic touch to patisserie creations. Ideal for bringing floral elegance to entremets, layered cakes, and festive desserts without additional effort, making them perfect for hobbyists and professional pastry chefs alike.
Delightful almond paste floral accents for special occasions
Perfect for springtime celebrations, birthdays, afternoon teas, and festive baking. These daisy flower decorations make desserts visually striking, inviting, and shareable, helping you create memorable moments while exploring your creativity in the kitchen.
Ingredients : Sugar, ALMONDS (27%), water, glucose syrup, invert sugar syrup, humectant invertase, thickener E414, solubilized MILK ALBUMIN, acidifier E330, coating agent: E904, coloring: E150a.
POSSIBLE TRACES OF EGGS AND NUTS.
Nutritional values per 100g :
Energy: 1830 kJ : 435 kcal
Fat: 15 g : of which saturated fatty acids: 1.4 g
Carbohydrates: 67 g : of which sugars: 63 g
Protein: 3.5 g
Salt: 0.01 g.
Storage : Keep away from light, heat, and humidity.
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