- Home
- Ingredients
- Cake mixes
- Soft jam tarts cake mix

Soft jam tarts cake mix
.png)
Fast Dispatch Within 24 Hours
Orders placed before 11:30 AM are prepared and dispatched the same day (excluding weekends and public holidays).
.png)
100% Secure Payments
Transactions protected by 3D Secure technology.
.png)
€1 = 1 Loyalty Point
Earn points with every purchase and enjoy discounts on your future orders!
This product is also available in pack
Instant Barquettes mix for soft, homemade treats
Create classic homemade barquettes quickly and easily. This convenient mix produces a light, spongy texture perfect for delicious, nostalgic desserts that bring back the flavours of childhood.
For a guaranteed instant and flawless result, use our soft jam tarts mold from ScrapCooking®.
Customisable filling options for creative baking
Fill your barquettes with chocolate spread, fruit jam, or cream to create perfectly balanced, hand-made pâtisserie-style treats. Ideal for afternoon snacks, lunchboxes, or creative baking activities with children and adults alike.
Shareable desserts for family and friends
This barquettes mix encourages culinary creativity while offering moments of shared enjoyment. Bake homemade, original desserts and savour nostalgic, delightful family-friendly treats together, perfect for teatime or casual gatherings.
Ingredients : Wheat flour (origin France), sugar, salt.
MAY CONTAIN TRACES OF SESAME SEEDS, EGGS, SOY, MILK, NUTS, FISH.
Nutritional values per 100g :
Energy: 1581 kJ : 372 kcal
Fat: 1 g : of which saturated fatty acids: 0.2 g
Carbohydrates: 86 g : of which sugars: 50 g
Protein: 5 g
Salt: 0.95 g.
Storage : Store away from light in a cool, dry place.
Made in France.
Product Reviews / Q&A
Average rating
-
Reviews (0)
- All reviews (0)
- Has image/video (0)
- Excellent (0)
- Good (0)
- Medium (0)
- Poor (0)
- Terrible (0)
-
Questions & Answers (0)
-
High rating
- Latest
- Oldest
- High rating
- Low rating
- Helpful
-
Latest
- Latest
- Oldest
- Helpful
There are no available reviews. Write your review.
There are no available questions. Ask your question.


















