Silicone mold for 12 soft jam tarts
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Create delicious homemade "barquettes" with our 100% Platinium silicone mold! Designed for professional quality, it ensures easy removal from the mold of your little treats, ideal for snack time.
Experiment with a multitude of recipes and flavors, from fruit-filled trays such as strawberry, raspberry and apricot, to chocolate and caramel varieties. Give free rein to your culinary creativity with this original mold!
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Professional silicone mold for soft jam tarts
Designed for clean release and consistent results. Made from 100% premium food-grade platinum silicone, naturally non-stick to ensure easy unmolding without tearing or sticking.
Flexible yet stable, it delivers evenly baked tarts with smooth edges every time. Suitable for oven, freezer, and dishwasher use, this mold is durable, reusable, and effortless to work with—ideal for home bakers who want reliable quality without complications.
For an instant treat using this mold to its optimal capacity and in as little time as possible, ScrapCooking® recommends its easy bake soft jam tart mix paired with it.
Material: Food grade, professional quality, 100% platinum silicone
Mould dimensions: 29.4 x 17.2 x 0.3 cm
Instructions for use: oven, microwave, refrigerator or freezer.
Suitable for use at temperatures from -20°C to +230°C.
Dishwasher safe, electric and conventional ovens.
Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Before the first use, and then after each use, wash the mould in warm water with no detergent or in the dishwasher. Butter the mould on its first use only.
Once the dough is poured in, clean around the edges of the cells or around your mould before baking.
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