Deodorised cocoa butter drops 200 g
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Cocoa Butter Drops: An Essential Ingredient for Bakers and Chocolatiers
These cocoa butter drops are a must-have for pastry enthusiasts, chocolatiers, and cake designers. Presented in easy-to-weigh, melt-friendly drops, they offer simple and precise use across a wide range of sweet preparations.
Cocoa butter is a valuable ally for many applications:
- Thin couverture chocolate for moulding and coating without altering its flavour
- Facilitate chocolate tempering
- Create finer, more precise chocolate decorations with a glossy, professional finish
- Improve the fluidity of chocolate colouring systems
- Make chocolate shells, bars, and filled chocolates
Its drop format ensures easy dosing and quick, even melting with no waste. Whether you are an amateur baker or a professional chocolatier, cocoa butter is an essential ingredient for achieving precise and high-quality chocolate creations.
Its neutral taste preserves the original aromas of your recipes while enhancing texture and fluidity.
Technical specifications
- Ingredients: Deodorised cocoa butter. MAY CONTAIN TRACES OF GLUTEN, EGGS, SOYA, MILK, TREE NUTS, FISH. // Nutritional values per 100 g: Energy: 3696 kJ – 899 kcal / fat: 99 g - of which saturates: 62 g / carbohydrates: 0 g - of which sugars: 0 g / protein: 0 g / salt: 0g.
- Net: weight : 200g.
Directions for use
- Storage away from light, heat and humidity.
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