• Pot of cream of tartar 50g
  • Pot of cream of tartar 50g
Pot of cream of tartar 50g

Pot of cream of tartar 50g

4490
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Cream of tartar is used to stabilise whisked egg whites and prevent sugar from crystallising.

€6.25
VAT included
Quantity

Cream of tartar is used to stabilise whisked egg whites and prevent sugar from crystallising.

Ingredients: potassium tartrate.

May contain traces of NUTS, GLUTEN, EGGS, MILK, SESAME seeds, LUPIN and SOY.

Net weight: 50 g.

After opening, keep away from light and humidity. For use in cakes, pastries and confectionery. Do not swallow. Do not inhale. Avoid contact with the eyes. 

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Pot of cream of tartar 50g

Cream of tartar is used to stabilise whisked egg whites and prevent sugar from crystallising.

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Scrapcooking

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