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Cream of tartar 50g
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€6.79
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Cream of tartar is used to stabilise whisked egg whites and prevent sugar from crystallising.
Cream of tartar - Ingredients: monopotassium tartrate E366i. MAY CONTAIN TRACES OF GLUTEN, EGGS, SOY, MILK, NUTS, FISH.
Net weight: 50 g.
Keep dry and avoid direct sunlight after opening. For pastries, confectioneries. Do not ingest pure. Do not inhale. Do not put in eyes.
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