fr
Pot of cream of tartar 50g
4490
Cream of tartar is used to stabilise whisked egg whites and prevent sugar from crystallising.
€6.10
VAT included
Cream of tartar is used to stabilise whisked egg whites and prevent sugar from crystallising.
Ingredients: potassium tartrate. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy. Net weight: 50 g.
After opening, keep away from light and humidity. For use in cakes, pastries and confectionery. Do not swallow. Do not inhale. Avoid contact with the eyes.
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Cream of tartar is used to stabilise whisked egg whites and prevent sugar from crystallising.
