NH pectin glaze pot 350g

Thermo-reversible NH pectin glazing agent – professional gelling for fruit inserts & glazes

Developed for pastry labs and boutiques, NH glazing pectin delivers a firm, glossy, and stable gel that amplifies fruit pulp without dilution. Perfect for inserts, confits, and glazes, it stays thermo-reversible: reheat, smooth, and pour again without losing set.

• Tailored texture: dose only 0.8 %–2 % (? 10 g / kg fruit pulp) to reach the exact consistency you need.
• Long-lasting shine: keeps a mirror finish even in refrigerated displays.
• Pure fruit taste: no off-flavours, highlights the natural aromatic richness.
• Easy to use: blend dry with part of the sugar, disperse, then hydrate for ± 15 min—lump-free guaranteed.
• Thermo-reversible: reheat up to 85 °C to adjust glazes without breaking the gel.