NH pectin glaze pot 350g
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Thermo-reversible NH pectin glazing agent – professional gelling for fruit inserts & glazes
Developed for pastry labs and boutiques, NH glazing pectin delivers a firm, glossy, and stable gel that amplifies fruit pulp without dilution. Perfect for inserts, confits, and glazes, it stays thermo-reversible: reheat, smooth, and pour again without losing set.
- Tailored texture: dose only 0.8 %–2 % (? 10 g / kg fruit pulp) to reach the exact consistency you need.
- Long-lasting shine: keeps a mirror finish even in refrigerated displays.
- Pure fruit taste: no off-flavours, highlights the natural aromatic richness.
- Easy to use: blend dry with part of the sugar, disperse, then hydrate for ± 15 min—lump-free guaranteed.
- Thermo-reversible: reheat up to 85 °C to adjust glazes without breaking the gel.
- Ingredients : Amidated pectin E440ii, disodium diphosphate E450i, dextrose, tricalcium phosphate E341iii.
- Nutrition facts / 100 g :
- Energy : 670 kJ / 160 kcal
- Fat : 0 g | saturates : 0 g
- Carbohydrates : 12 g | sugars : 12 g
- Fibre : 84 g
- Protein : 2 g
- Salt : 7.8 g
- Net weight : 350 g
- Directions : Add 0.8–2 % (? 10 g/kg); premix with sugar, disperse in water, dissolves in ~15 min. Limited food use.
- Storage : Keep away from humidity and heat.
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