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ScrapCooking® silicone mould for 15 cake pops
3171
Double-shell silicone mould for making 15 cake pops. Once the balls are baked, just stick the picks into them to make the cake pops. Recipe card included.
€17.50
VAT included
Double-shell silicone mould for making 15 cake pops. Once the balls are baked, just stick the picks into them to make the cake pops. Recipe card included.
Material: Food grade, professional quality, 100% platinum silicone Ultra-flexible, non-stick mould Cake pop dimensions: Ø3 cm Made in Europe.
Suitable for use in oven, microwave oven, fridge, freezer.
Suitable for temperatures from -20°C to + 230°C.
Suitable for dishwasher, electric and conventional ovens.
Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Do not place the mould in the oven unless all the cavities are filled (fill any empty cavities with water).
1st use: wash the mould in warm water with no detergent or in the dishwasher. Butter the mould on its first use only.
Warning: Carefully pull out the staples or tie to separate the mould from the recipe card.
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Double-shell silicone mould for making 15 cake pops. Once the balls are baked, just stick the picks into them to make the cake pops. Recipe card included.
