

Cocoa butter facilitates the tempering process and gives chocolate its smooth texture.
Cocoa butter facilitates the tempering process and gives chocolate its smooth texture.
Ingredients: Cocoa butter 100%. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy. Average nutritional values per 100 g / Energy values: 3766 kJ – 900 kcal / fats: 100 g - of which saturated fatty acids: 60.2 g / carbohydrates: 0 g - of which sugars: 0 g / protein: 0 g / salt: 0 g. Net weight: 80 g.
Storage: Do not swallow. For use in cakes, pastries and confectionery. Store away from light in a cool, dry place. Close the sachet tightly after use.
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