Natural powder colouring preparation LILAC 10g
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| Origine | France |
|---|
This naturally-sourced powdered preparation is the perfect ingredient for creating pretty, colorful decorations and icings for your desserts.
Add a small amount to your preparations for natural coloring, whether you're making royal icing for cookies, buttercream or mascarpone chantilly for cupcakes and cakes.
These natural colorants are particularly suitable for cold use in desserts.
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Natural powder colouring preparation LILAC- perfect for adding stunning colours to your culinary creations!
A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Colouring powder - Ingredients : maltodextrin, color : Anthocyanins E163, acidity regulator: citric acid E330, color: beet red E162.
Net weight: 10g. Made in France.
Use: Keep these instructions. To preserve color, cold use recommended. If powder becomes compact, crush with a spoon before use. Incorporate directly into preparation ± according to desired color, or dilute with a few drops of water. Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes. Maximum dosage: ± according to desired color.
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