Natural powder colouring preparation BLUSH 10g
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| Origine | France |
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Natural powder colouring preparation BLUSH - perfect for adding stunning colours to your culinary creations!
A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Colour powder - Ingredients: maltodextrin, colour: carmine E120, acidifier: potassium hydroxide E525.
Net weight: 10 g.
Use: Keep these instructions. To preserve colour, cold use recommended. If the powder becomes compact, crush with a spoon before use. Mix directly into the preparation ± depending on the desired colour or dilute with a few drops of water. Maximum dosage: 4.5g/kg. Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.
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