

Decorate your cakes with our ScrapCooking® White Bermude sugar paste!
Ideal for cake design, for covering a cake or for modelling small subjects, this palm oil and azoic dye free sugar paste is of professional quality, fine with a slightly vanilla taste. It is soft and elastic and does not tear or stick.
This sugar paste is coloured with natural dyes for a healthier consumption.
The kraft packaging is also eco-responsible because at ScrapCooking® we are committed to offering packaging that protects nature.
This new range of sugar doughs with natural colourings is a healthier and more environmentally friendly alternative. The range of colours offered is soft and pastel for the most trendy cake decorations! Net weight: 200g.
Decorate your cakes with our ScrapCooking® White Bermude sugar paste!
Ideal for cake design, for covering a cake or for modelling small subjects, this palm oil and azoic dye free sugar paste is of professional quality, fine with a slightly vanilla taste. It is soft and elastic and does not tear or stick.
This sugar paste is coloured with natural dyes for a healthier consumption.
The kraft packaging is also eco-responsible because at ScrapCooking® we are committed to offering packaging that protects nature.
This new range of sugar doughs with natural colourings is a healthier and more environmentally friendly alternative. The range of colours offered is soft and pastel for the most trendy cake decorations! Net weight: 200g.
Ingredients : sugar 71%, glucose syrup, vegetable oils and fats (coconut oil, cocoa butter, sunflower oil), water, corn starch, humectant: E422; thickeners: E466, E415, E412; E413; acidity regulator: citric acid; flavour, preservative: E202.
GLUTEN FREE. NO PALM OIL.
Net weight: 200g Average nutritional values per 100g: Energy values: 1628 kJ - 385 kcal / fat: 6.1g - of which saturated fatty acids: 4g / carbohydrates: 82g - of which sugars: 75g / proteins: 0.1g / salt: 0.11g.
Instructions: knead the paste until it becomes smooth and pliable.
Preservation : In a cool, dry place, away from light. Keep the rest of the pastry in a cling-film and put it in an hermetic box. Colour may vary slightly.
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