Boxed set of recipe books and pastry ustensils
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This set of pastry utensils is perfect for making delicious chocolate teddy bears!
The set includes a recipe book, golden utensils (a whisk, a spatula and 3 pastry tips) and a golden teddy bear mould. The perfect gift for a birthday or anniversary!
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A complete set of patisserie utensils perfect for fans of homemade desserts
Want to bake like a pro while discovering new recipes? This ScrapCooking 20th anniversary set of patisserie utensils is ideal for making gourmet creations.
It contains everything you need to get started in the kitchen and delight the whole family.
Designed for beginners and advanced cooks alike, this kitchen accessory box contains:
- 1 exclusive book of sweet recipes,
- 1 angled spatula for perfect smoothing,
- 1 practical whisk for pastes and creams,
- 3 tips for a variety of decorations,
- 1 golden mould for making delicious marshmallow bears.
A patisserie gift set to please those who love sweets
This is an ideal kitchen utensil gift set for starting out or adding to your collection of home-made patisserie equipment.
Whether you're looking for a professional pastry kit, an adult pastry kit or a teddy bear pastry kit, this box is perfect for delighting gourmets! High-quality and complete, it can be given as a gift for a birthday, Christmas or any other gourmet occasion.
Material mold bears : Silicone 100% platinum of professional quality suitable for food contact.
Dimensions of bear mold : 23.5 x 12.5 cm
Dimensions of each cavity : 4.5 x 3 x H 1.5 cm.
Nozzles : Material: Food grade 18/8 stainless steel
Whisk:
Material: Food grade stainless steel whisk with plastic handle
Dimensions: 29 x 6.5 x 6.5 cm
Angled spatula:
Material: Food grade stainless steel blade with plastic handle
Blade dimensions: 12 x 3 cm.
Use of the Teddy Bear mold:
Oven, microwave, refrigerator or freezer.
Temperature resistant from -20°C to + 230°C.
Dishwasher safe, electric and traditional oven safe.
Precautions for use : Do not put the mould in direct contact with a flame or on an electric plate. Do not use sharp tools in the mold. Before the first use and after each use, wash the mold in hot water without detergent or in the dishwasher. Butter the pan only the first time you use it.
Once the batter has been poured, clean around your pan before baking.
Nozzles : Cleaning instructions: Wash in warm water and dry before first use, and then after each use.
Whisk and angled spatula : Cleaning instructions: Wash in warm water and dry before first use, and then after each use.
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