Velvet log preparation set
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| Origine | France |
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This complete set makes it easy to create two magnificent Yule logs worthy of a pastry chef. It contains everything you need: moulds, accessories, dry ingredients and decorations for successful creations.
Make a glistening snow velvet effect log and another with cocoa velvet for spectacular festive desserts! Ideal for impressing your guests and sharing a gourmet moment during the festive season.
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A complete set for making a homemade log with tile decoration
Prepare a festive dessert that will impress your guests with this pastry log kit designed to take you from A to Z, from preparation to decoration. This box contains everything you need to make a log with an insert and decorate it with fine homemade cocoa tiles.
The contents of the box include
- the dry ingredients for the recipe
- a log mould
- an insert mould
- a silicone tile mould to create a crunchy decoration
- a jar of velvet cocoa powder
- a jar of glittering snow velvet powder
- Log soles for presentation
- a recipe booklet
This recipe combines milk chocolate mousse, white chocolate insert, crunchy streusel and dark chocolate biscuit, all decorated with crunchy cocoa-based tiles for a gourmet finish.
This set is perfect for creating a Christmas or New Year's log that's as beautiful as it is delicious, with a finish worthy of the finest festive tables.
Insert mould :
Material : APET crystal mould suitable for food contact
Dimensions : 28.5x4x3cm
Yule log mould :
Material : APET crystal mould suitable for food contact
Dimensions : 30x8.5x6cm
Snowflakes silicone mat :
Material: 100% platinum silicone. suitable for food contact
Dimensions : 28.3x18
Ingrédients : MILK chocolate (33%) (sucre de canne. beurre de cacao. poudre de LAIT entier. pâte de cacao). chocolat blanc (14%) (sucre de canne. beurre de cacao. poudre de LAIT entier). farine de BLÉ. chocolat noir min. 70% cacao (7%) (pâte de cacao. sucre de canne. beurre de cacao). sucre. sucre glace (sucre. amidon de pomme de terre). AMANDES blanchies en poudre. cacao en poudre. sucre de canne blond. poudre de décoration (dextrose. amidon de BLÉ. sucre. matière grasse de palme. arôme). gélatine en poudre. colorant : E172. amidon de maïs. sel.
May contain traces of NUTS, SOYA, EGG, PEANUTS AND SESAME.
Average nutritional values for 100 g :Energy : 2136 kJ - 511 kcal - Fat : 27 g.of which saturates : 15 g - Carbohydrates : 57 g. of which sugar 45 g - Fibers : 4.1 g - Proteins : 7.6 g - Salt 0.26 g .
Net weight : 681g
PET moulds :
Use : Can be placed in the fridge and freezer. Not dishwasher or oven safe.
Cleaning instructions: Before first use, wash the moulds in warm water and dry carefully. Wash and dry after each use.
Silicon mat :
Resistant to temperatures from -20°C to + 230°C.
Dishwasher safe, electric and traditional oven safe.
Precautions for use : Do not put the mould in direct contact with a flame or on an electric plate. Do not use sharp tools in the mold. Before the first use and after each use, wash the mold in hot water without detergent or in the dishwasher. Butter the pan only the first time you use it.
Once the batter is poured in, clean around the edges of the cavities or around your pan before placing in the oven.
Warning: Carefully remove the clips or tie to separate the pan from the card.
Kraft cake board :
Cleaning : after every use, wipe with a damp clothe or sponge.
Store away from light, heat and moisture.
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