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Puree obtained from raspberries harvested when ripe and sorted.
The fruit is sieved to separate the pulp from the achenes, then pasteurised.
Homogeneous and creamy puree.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc.
Practical packaging, in a flexible flask, equipped with a re-sealable cap.
Made in France.
Net weight: 500g
Puree obtained from raspberries harvested when ripe and sorted.
The fruit is sieved to separate the pulp from the achenes, then pasteurised.
Homogeneous and creamy puree.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc.
Practical packaging, in a flexible flask, equipped with a re-sealable cap.
Made in France.
Net weight: 500g
Ingredients: 90% raspberries (EU / Non EU), 10% sugar (France).
NO FLAVOUR. NO COLOURING. PRESERVATIVE-FREE.
Average nutritional values per 100 g: Energy value 339 kJ - 80 kcal - Fat: < 0.5 g, of which saturated fatty acids: 0.0 g - Carbohydrates: 14 g, of which sugars 14 g - Protein: 1.3 g - Salt <0.01 g
Pasteurised product. Store in a cool, dry place, preferably between +4°C/+6°C. Shake well before use.
After opening, store for 21 days at +4°C/+6°C.
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