fr
Mango fruit puree
4762
Puree obtained from mangoes harvested when ripe and sorted.
The fruit is peeled, stoned, crushed and sieved, then pasteurised.
Homogeneous, liquid purée.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc.
Made in France.
Net weight: 500g
€10.90
VAT included
Puree obtained from mangoes harvested when ripe and sorted.
The fruit is peeled, stoned, crushed and sieved, then pasteurised.
Homogeneous, liquid purée.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc.
Made in France.
Net weight: 500g
Ingredients: 100% mango variety Alfonso (Non EU).
NO FLAVOUR. NO COLOURING. PRESERVATIVE-FREE.
Average nutritional values per 100 g: Energy value 269 kJ - 64 kcal - Fat: < 0.5 g, of which saturated fatty acids: 0.0 g - Carbohydrates: 14 g, of which sugars 13 g - Protein: 0.7 g - Salt <0.01 g/p>
Pasteurised product. Store in a cool, dry place, preferably between +4°C/+6°C. Shake well before use.
After opening, store for 21 days at +4°C/+6°C.
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Puree obtained from mangoes harvested when ripe and sorted.
The fruit is peeled, stoned, crushed and sieved, then pasteurised.
Homogeneous, liquid purée.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc.
Made in France.
Net weight: 500g
