Red fruit puree
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This red fruit purée is the perfect ingredient for your fruity desserts, in winter or summer.
Thanks to its versatility, it can be used in a variety of creations. Ideal for logs, sorbets, ice creams, ganaches and even cocktails!
Composed of 90% red fruit, it contains strawberry, redcurrant, raspberry, blackcurrant and blackberry.
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Puree obtained from red fruits harvested when ripe and sorted. The fruit is sieved to separate the pulp from the achenes and stalks, then pasteurised.
Homogeneous and creamy puree.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc. Practical packaging, in a flexible flask, equipped with a re-sealable cap.
Practical packaging, in a flexible flask, equipped with a re-sealable cap.
Made in France.
Net weight: 500g
Ingredients: 90% fruit (strawberry, red currant, blackberry, raspberry, blackcurrant) (EU - NON EU), 10% sugar (France).
NO FLAVOUR. NO COLOURING. PRESERVATIVE-FREE.
Average nutritional values per 100 g: Energy value 336 kJ - 80 kcal - Fat: < 0.5 g, of which saturated fatty acids: 0.0 g - Carbohydrates: 16 g, of which sugars 15 g - Protein: 0.9 g - Salt <0.01 g
Pasteurised product. Store in a cool, dry place, preferably between +4°C/+6°C. Shake well before use.
After opening, store for 21 days at +4°C/+6°C.
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