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Apricot fruit puree
4764
Puree obtained from apricots harvested when ripe.
The fruit is crushed, sieved and then pasteurised.
Homogeneous and creamy purée.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc. Practical packaging, in a flexible flask, equipped with a re-sealable cap.
Made in France.
Net weight: 500g
€8.90
VAT included
Puree obtained from apricots harvested when ripe.
The fruit is crushed, sieved and then pasteurised.
Homogeneous and creamy purée.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc. Practical packaging, in a flexible flask, equipped with a re-sealable cap.
Made in France.
Net weight: 500g
Ingredients: 90% Bergeron apricot (France), 10% sugar (France), Antioxidant: ascorbic acid (E300).
NO FLAVOUR. NO COLOURING. PRESERVATIVE-FREE.
Average nutritional values per 100 g: Energy value 356 kJ - 84 kcal - Fat: < 0.5 g, of which saturated fatty acids: 0.0 g - Carbohydrates: 18 g, of which sugars 17 g - Protein: 0.8 g - Salt < 0.01g.
Pasteurised product. Store in a cool, dry place, preferably between +4°C/+6°C. Shake well before use.
After opening, store for 21 days at +4°C/+6°C.
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Puree obtained from apricots harvested when ripe.
The fruit is crushed, sieved and then pasteurised.
Homogeneous and creamy purée.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc. Practical packaging, in a flexible flask, equipped with a re-sealable cap.
Made in France.
Net weight: 500g
