Apricot fruit puree
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Puree obtained from apricots harvested when ripe.
The fruit is crushed, sieved and then pasteurised.
Homogeneous and creamy purée.
Ready to use, you can make many recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, sweets, fruit pastes, toppings, cocktails, etc. Practical packaging, in a flexible flask, equipped with a re-sealable cap.
Made in France.
Net weight: 500g
Ingredients: 90% Bergeron apricot (France), 10% sugar (France), Antioxidant: ascorbic acid (E300).
NO FLAVOUR. NO COLOURING. PRESERVATIVE-FREE.
Average nutritional values per 100 g: Energy value 356 kJ - 84 kcal - Fat: < 0.5 g, of which saturated fatty acids: 0.0 g - Carbohydrates: 18 g, of which sugars 17 g - Protein: 0.8 g - Salt < 0.01g.
Pasteurised product. Store in a cool, dry place, preferably between +4°C/+6°C. Shake well before use.
After opening, store for 21 days at +4°C/+6°C.
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