Chocolate paste for modelling - Intense flavour 250g
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| Origine | France |
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This chocolate paste is ideal for decorating your cake designs while retaining a rich, gourmet flavour. Easy to work with, it gives a smooth, neat finish to your birthday or celebration cakes.
Perfect as an alternative to sugar paste or marzipan, it offers an intense chocolate flavour that will appeal to children and adults alike.
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A dark chocolate paste with an intense flavour for modelling your cakes
Make elegant gourmet decorations with this modelling chocolate paste, designed to offer a real alternative to classic sugar paste. It combines a malleable texture with authentic chocolate flavour, for finishes that are both aesthetically pleasing and delicious.
Thanks to its suppleness and perfect hold, this chocolate paste is easy to handle, even for beginners. You can use it to create fine decorations, figurines or raised elements for your cakes, entremets or layer cakes.
Compatible with a wide variety of textures (sponge cake, cream, fruit, etc.), it adapts easily to your desires to create harmonious chocolate desserts that are as beautiful as they are delicious.
A must-have for those who want to shape with precision while retaining an intense chocolate flavour.
Ingredients: sugar, cocoa powder (12%) (EU / Non EU), glucose syrup, water, vegetable fat (coconut oil, cocoa butter, sunflower oil), potato starch, humectant: E422, maize starch, thickeners: E466, E413, E412, E415; acidity regulator: E330, preservative: E202.
GLUTEN-FREE. PALM OIL FREE.
Energy value: 1677 kJ - 398 kcal / fat: 7.8 g - of which saturates: 5.1 g / carbohydrates: 76 g - of which sugars: 68 g / protein: 2.8 g / salt: 0.16 g.
Net weight: 250g.
Use : For modelling and cake covering - Knead the paste until it becomes supple. Preservation: In a cool, dry place, away from light. Keep the rest of the pastry in a cling-film and put it in an hermetic box. Colour may vary slightly.
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