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This chocolate paste is perfect for decorating your cakes differently from traditional sugar or almond paste.
Easy to shape and apply, it has a pleasant texture to work with and a subtle chocolate flavour. It's ideal for covering all types of cakes with gourmet elegance.
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This modelling chocolate paste is ideal for decorating your cake designs while adding a real chocolate touch to your desserts.
Unlike traditional sugar paste or almond paste, this paste offers a discreet, pleasant chocolate flavour, perfect for those who want a less sweet finish. It makes it easy to cover your layer cakes, sponge cakes and other tiered cakes.
Supple, smooth and highly malleable, it's easy to work with: whether you're covering a whole cake or cutting out small designs with cookie cutters, this pastry is perfect for whatever you want.
It's the perfect option for personalizing your desserts with originality and indulgence, without sacrificing texture or taste!
Ingredients: sugar, glucose syrup, cocoa powder (5%) (EU / Non-EU), water, vegetable fat (coconut oil, cocoa butter, sunflower oil), potato starch, humectant: E422, maize starch, thickeners: E466, E413, E412, E415; acidity regulator: E330, preservative: E202.
GLUTEN-FREE. PALM OIL FREE
Energy value: 1676 kJ - 397 kcal / fat: 6.7 g - of which saturates: 4.4 g / carbohydrates: 81 g - of which sugars: 73 g / protein: 2.9 g / salt: 0.15 g.
Net weight: 250g
Use : For modelling and cake covering - Knead the paste until it becomes supple. Preservation: In a cool, dry place, away from light. Keep the rest of the pastry in a cling-film and put it in an hermetic box. Colour may vary slightly.
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