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Cover your cakes with this intensely chocolatey chocolate paste, ideal for original decorations full of flavour.
Easy to work with, you'll be able to make 100% chocolate creations, from the sponge cake to the finish. Its rich, flavoursome taste blends perfectly with your desserts without masking the aromas!
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Turn your pastry creations into beautiful, mouth-watering desserts with this modelling chocolate paste. Designed for covering cakes and cake design, it has a supple texture and an intense chocolate flavour that goes perfectly with flavours such as vanilla, caramel or red fruit.
Easy to work with, this edible chocolate paste allows you to make :
This chocolate paste is an excellent alternative to sugar paste or marzipan. It can be used both to create an elegant visual effect and to enhance the gourmet side of your desserts. A practical, tasty and versatile solution for all your homemade pastry decorating needs!
Discover our gourmet recipe for Kinder XXL Délice made with this pastry for a result that's both melting and visually stunning!
Ingredients: sugar, cocoa powder (12%) (EU / Non EU), glucose syrup, water, vegetable fat (coconut oil, cocoa butter, sunflower oil), potato starch, humectant: E422, maize starch, thickeners: E466, E413, E412, E415; acidity regulator: E330, preservative: E202. GLUTEN-FREE. PALM OIL FREE
Energy value: 1677 kJ - 398 kcal / fat: 7.8 g - of which saturates: 5.1 g / carbohydrates: 76 g - of which sugars: 68 g / protein: 2.8 g / salt: 0.16 g.
Net weight: 400g.
Use : For modelling and cake covering - Knead the paste until it becomes supple. Preservation: In a cool, dry place, away from light. Keep the rest of the pastry in a cling-film and put it in an hermetic box. Colour may vary slightly.
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