Chocolate paste for modelling - Subtle taste 400g
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| Origine | France |
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This chocolate paste is ideal for enhancing your cake designs such as layer cakes, while adding chocolate flavour. Flexible and easy to handle, it adapts to all your creative desires.
Perfect for covering your desserts or making chocolate decorations, it works like sugar paste but with a subtle, gourmet flavour. It's a must-have for creations that are as beautiful as they are delicious.
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A chocolate paste ideal for covering and decorating your homemade cakes
Easy to handle and deliciously flavoured with milk chocolate, this chocolate paste is perfect for covering cake designs. Its supple, malleable and elastic texture means you can spread it with precision and achieve a clean finish, whether on a layer cake or simpler cakes.
Unlike traditional sugar paste, this modelling chocolate paste with its subtle chocolate flavour will bring an authentic flavour to your desserts. It's perfect for :
- a smooth, even cake covering
- small decorations using cookie cutters
- chocolate sculptures (flowers, bows, motifs, etc.)
It goes wonderfully well with flavours such as vanilla, caramel, fruit or flavoured sponge cakes. A delicious alternative to sugar or marzipan for cakes that are as beautiful as they are delicious.
Ingredients: sugar, glucose syrup, cocoa powder (5%) (EU / Non-EU), water, vegetable fat (coconut oil, cocoa butter, sunflower oil), potato starch, humectant: E422, maize starch, thickeners: E466, E413, E412, E415; acidity regulator: E330, preservative: E202. GLUTEN-FREE. PALM OIL FREE
Energy value: 1676 kJ - 397 kcal / fat: 6.7 g - of which saturates: 4.4 g / carbohydrates: 81 g - of which sugars: 73 g / protein: 2.9 g / salt: 0.15 g.
Net weight: 400g
Use : For modelling and cake covering - Knead the paste until it becomes supple. Preservation: In a cool, dry place, away from light. Keep the rest of the pastry in a cling-film and put it in an hermetic box. Colour may vary slightly.
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