Silicone mould for Christmas biscuits
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This 100% platinum silicone mould is ideal for making perfectly shaped Christmas biscuits effortlessly. Thanks to its professional quality, it's easy to remove from the mould and the biscuits won't stick.
It contains a range of festive shapes such as Christmas trees, snowflakes, Father Christmas and other emblematic motifs for creations that are as delicious as they are decorative.
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Make perfect Christmas biscuits with this easy-to-use silicone mould
This platinum silicone mould is the perfect way to make Christmas biscuits that are as pretty as they are delicious.
Thanks to its festive imprints - fir tree, heart, gingerbread man, Father Christmas and other seasonal symbols - your shortbread will be directly shaped and ready to bake without any risk of deformation.
A professional quality 100% platinum silicone mould for perfectly shaped biscuits
Made from 100% platinum silicone, this mould guarantees even baking and ultra-easy removal from the mould. There's no need to use a cookie cutter: simply place your dough in each mould for clean, even shapes.
This mould is perfect for :
- making plain, chocolate or flavoured biscuits
- decorating with our chocolate pens for a festive, gourmet finish
- quickly preparing a large quantity of shortbread to offer or share
Discover our recipe for cocoa biscuits with candy cane icing!
Material : silicone. professional use quality 100% platinum. Ultra flexible and non-stick mould.
Mould dimensions : 30 x 17.5 x H1 cm.
Colour : gold.
"Use : Resistant to temperatures from -20°C to + 230°C.
Dishwasher safe, electric and traditional oven safe.
Precautions for use : Do not put the mould in direct contact with a flame or on an electric plate. Do not use sharp tools in the mold. Before the first use and after each use, wash the mold in hot water without detergent or in the dishwasher. Butter the pan only the first time you use it. Once the batter is poured in, clean around the edges of the cavities or around your pan before placing in the oven.
Warning: Carefully remove the clips or tie to separate the pan from the card.
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