3 rectangular silicone layer cake moulds

ScrapCooking

€21.90
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Reference 2976
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Choose this pack of 3 rectangular silicone moulds, perfect for creating gourmet logs and cakes. Made from professional quality 100% platinum silicone, they're easy to use and come out of the mould perfectly.

Ideal for a variety of recipes: sponge cakes, mousses, fruity or chocolate creations. These multi-purpose moulds can be adapted to suit all your needs, from festive occasions to memorable birthdays.

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Do you want to receive an alert when product is back in stock?
 
We will send you an email once the product becomes available. Your email address will not be shared with anyone else.

Rectangular layer cake moulds for gourmet logs and cakes

Make rectangular layer cakes or magnificent Christmas logs with this pack of 3 silicone moulds. These moulds will enable you to prepare all the stages of your dessert: baking sponge cakes, mousses, creams or inserts, for perfect assembly and a result worthy of a professional.

Their format is ideal for creating layered desserts for parties, birthdays and special occasions.

100% platinum silicone for impeccable unmoulding of your sponge cakes

Thanks to their 100% platinum silicone quality, your preparations will unmould easily with no risk of breakage. You can :

  • Pour your cake batter or mousse directly into the moulds
  • Place your preparations in the fridge or freezer for a perfect hold
  • Obtain regular, clean shapes, without needing to re-cut your layers

These moulds will quickly become your allies for elegant desserts that succeed every time!

Material: 100% platinum silicone. Suitable for food contact

Outer mold dimensions: W27 x L12 x D2.1cm 

Inner mold dimensions: W25 x L10 x D2cm.

Use: oven, microwave or freezer.

Temperature-resistant from -20°C to + 230°C.

Dishwasher-safe, electric and conventional ovens.

Precautions for use: Do not place the mold in direct contact with a flame or on an electric hotplate. Do not use sharp tools in the mold. Instructions for use : Before using the first time and after every use, wash the mold in hot water without the use of any detergent or washing up liquid. When cooking : Grease the mold before firts use only. Fill all cups before placing the tray in hoven (place a little water in any unused cups). Warning : Carefully remove the mold from its holder.

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