Silicone mould for decoration and log end
Rating:
(4)
Price:
€12.99
Tax included
Do you want to receive an alert when product is back in stock?
We will send you an email once the product becomes available. Your email address will not be shared with anyone else.
Quantity
Earn 12 points when you buy me!
worth €0.60!
Out-of-Stock
This silicone mould is perfect for creating beautiful chocolate decorations on logs, cakes and other festive desserts.
Its flexible material makes it easy to remove from the mould for fine, clean finishes. It comes in a range of festive shapes like stars, log ends and Christmas trees, ideal for embellishing your creations in no time at all.
.png)
100% Secure payments
Transactions protégées par la technologie 3D Secure.
A silicone mould that's easy to use to create your own chocolate Yule log end pieces and decorations
Looking for an elegantly decorated Yule log? This professional silicone mould is ideal for making pretty chocolate log ends and festive decorations. Easy to use, simply pour your chocolate into the cavities to create neat, ready-to-use decorations.
Made from 100% platinum silicone, it guarantees clean, snag-free removal from the mould. Inside you'll find :
- elegant log ends
- festive motifs such as stars, fir trees and ‘Merry Christmas’ lozenges
Perfect for decorating pastry logs and ice cream logs alike, this mould adapts to all your chocolate desires: dark, milk, white or even blond chocolate.
For an even more indulgent dessert, try our recipe for a light chocolate, coffee and pecan ice cream log: an original idea to make at home for the festive season.
Material : silicone. professional use quality 100% platinum. Ultra flexible and non-stick mould.
Mould dimensions : 32.5x 11 x 0.2 cm.
Colour : gold.
Use : Resistant to temperatures from -20°C to + 230°C.
Dishwasher safe, electric and traditional oven safe.
Precautions for use : Do not put the mould in direct contact with a flame or on an electric plate. Do not use sharp tools in the mold. Before the first use and after each use, wash the mold in hot water without detergent or in the dishwasher. Butter the pan only the first time you use it. Once the batter is poured in, clean around the edges of the cavities or around your pan before placing in the oven.
Warning: Carefully remove the clips or tie to separate the pan from the card.
You may like these products
Product Reviews / Q&A
-
Reviews (4)
-
Questions & Answers (0)
-
High rating
-
Latest