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This pot of powdered gelatin is every pastry chef's ally. You'll be able to make great desserts with ease!
Ideal for preparing mousses, creams, sweets and many other pastry creations...
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Powdered gelling agent for creams, flans, mousses, sweets…
Ingredients : food gelatin (porcine origin).
May contain traces of NUTS, GLUTEN, EGGS, MILK, SOY, PEANUTS. SULFITES.
Average nutritional values for 100 g / Energy value : 1488 kj – 356 kcal / fat : 0 g - of which saturated fatty acids : 0 g / carbohydrates : 0 g - of which sugars : 68 g / proteins : 4,3 g / salt : 0,21 g.
Net weight: 50 g.
Store away from light and moisture after opening.For pastries, confectioneries. Do not ingest pure. Do not inhale. Avoid contact with eyes.
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