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This whisk thermometer is the perfect tool for tempering and mixing chocolates, icings, sauces, caramel and other preparations with precision.
Practical, it sounds once the desired temperature has been reached. This high-precision thermometer ranges from -20 to +250°C.
The practical feature of this whisk thermometer? It's 2-in-1! So you can clean it effortlessly, and use the thermometer on its own!
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2 in 1, this whisk thermometer will be perfect in your kitchen, when tempering chocolate, controlling the temperature of sauce, or making caramels.
Useful, once the whisk thermometer has reached the desired temperature, a beep will sound. This high-precision thermometer goes from -20°C to +250°C, and his removable whisk provides 2 possible uses and an easy cleaning.
Including an eco-contribution of € 0.02 Ex. tax.
See our video "How to temper chocolate" :
Material: Whisk in silicone and Probe in food grade 18/8 stainless steel
Dimensions: 27 x 5 x 2.3 cm
Temperature range: -20°C to +250°C.
Battery included: 1 x 1.5V (LR03)
This appliance is compatible with induction and glass-ceramic hobs.
Instructions for use:
Press the + or - button to turn on the thermometer. Hold down the + and - buttons at the same time to turn it off.
Quickly press the + and - at the same time to select the desired measuring unit (°C/°F).
Select the temperature to be reached using the + and - (target temp).
When the temperature is reached, a beep will sound.
To use the thermometer alone, unscrew the whisk, then thread and screw on the conical ring.
Precautions for use :
Keep out of the reach of children.
Clean the probe with a damp cloth.
Do not soak. Not dishwasher safe.
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