fr
Whisk thermometer - Need'it
5167
2 in 1, this whisk thermometer will be perfect in your kitchen, when tempering chocolate, controlling the temperature of sauce, or making caramels.
Useful, once the whisk thermometer has reached the desired temperature, a beep will sound. This high-precision thermometer goes from -20°C to +250°C, and his removable whisk provides 2 possible uses and an easy cleaning.
Including an eco-contribution of € 0.02 Ex. tax.
See our video "How to temper chocolate" :
€20.49
VAT included
€0.02 for ecotax
2 in 1, this whisk thermometer will be perfect in your kitchen, when tempering chocolate, controlling the temperature of sauce, or making caramels.
Useful, once the whisk thermometer has reached the desired temperature, a beep will sound. This high-precision thermometer goes from -20°C to +250°C, and his removable whisk provides 2 possible uses and an easy cleaning.
Including an eco-contribution of € 0.02 Ex. tax.
See our video "How to temper chocolate" :
Material: Whisk in silicone and Probe in food grade 18/8 stainless steel
Dimensions: 27 x 5 x 2.3 cm
Temperature range: -20°C to +250°C.
Battery included: 1 x 1.5V (LR03)
This appliance is compatible with induction and glass-ceramic hobs.
Instructions for use:
Press the + or - button to turn on the thermometer. Hold down the + and - buttons at the same time to turn it off.
Quickly press the + and - at the same time to select the desired measuring unit (°C/°F).
Select the temperature to be reached using the + and - (target temp).
When the temperature is reached, a beep will sound.
To use the thermometer alone, unscrew the whisk, then thread and screw on the conical ring.
Precautions for use :
Keep out of the reach of children.
Clean the probe with a damp cloth.
Do not soak. Not dishwasher safe.
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2 in 1, this whisk thermometer will be perfect in your kitchen, when tempering chocolate, controlling the temperature of sauce, or making caramels.
Useful, once the whisk thermometer has reached the desired temperature, a beep will sound. This high-precision thermometer goes from -20°C to +250°C, and his removable whisk provides 2 possible uses and an easy cleaning.
Including an eco-contribution of € 0.02 Ex. tax.
See our video "How to temper chocolate" :
