• Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
  • Whisk thermometer - Need'it
Whisk thermometer - Need'it

Whisk thermometer - Need'it

5167
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2 in 1, this whisk thermometer will be perfect in your kitchen, when tempering chocolate, controlling the temperature of sauce, or making caramels.

Useful, once the whisk thermometer has reached the desired temperature, a beep will sound. This high-precision thermometer goes from -20°C to +250°C, and his removable whisk provides 2 possible uses and an easy cleaning.

Including an eco-contribution of € 0.02 Ex. tax.

See our video "How to temper chocolate" :

€20.49
VAT included

€0.02 for ecotax

Quantity

2 in 1, this whisk thermometer will be perfect in your kitchen, when tempering chocolate, controlling the temperature of sauce, or making caramels.

Useful, once the whisk thermometer has reached the desired temperature, a beep will sound. This high-precision thermometer goes from -20°C to +250°C, and his removable whisk provides 2 possible uses and an easy cleaning.

Including an eco-contribution of € 0.02 Ex. tax.

See our video "How to temper chocolate" :

Material: Whisk in silicone and Probe in food grade 18/8 stainless steel

Dimensions: 27 x 5 x 2.3 cm

Temperature range: -20°C to +250°C.

Battery included: 1 x 1.5V (LR03)

This appliance is compatible with induction and glass-ceramic hobs.

Instructions for use: 

Press the + or - button to turn on the thermometer. Hold down the + and - buttons at the same time to turn it off.

Quickly press the + and - at the same time to select the desired measuring unit (°C/°F).

Select the temperature to be reached using the + and - (target temp).

When the temperature is reached, a beep will sound.

To use the thermometer alone, unscrew the whisk, then thread and screw on the conical ring. 

Precautions for use :

Keep out of the reach of children.

Clean the probe with a damp cloth.

Do not soak. Not dishwasher safe.

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Whisk thermometer - Need'it

2 in 1, this whisk thermometer will be perfect in your kitchen, when tempering chocolate, controlling the temperature of sauce, or making caramels.

Useful, once the whisk thermometer has reached the desired temperature, a beep will sound. This high-precision thermometer goes from -20°C to +250°C, and his removable whisk provides 2 possible uses and an easy cleaning.

Including an eco-contribution of € 0.02 Ex. tax.

See our video "How to temper chocolate" :

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