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Our naturally-sourced powder preparation is the ideal ingredient for adding a touch of color to your culinary creations, whether they're bright or subtle.
This colorant is particularly suited to cold preparations such as ice cream, dairy products and sugar paste, but can also be used in baked goods. It is important to note that color may vary slightly after baking.
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Natural powder colouring preparation TERRACOTTA - perfect for adding stunning colours to your culinary creations! A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Ingredient with colouring properties - Ingredients: maltodextrin, stabiliser: E414, carrot extract, carrier: triglycerides, anti-caking agent: E530, acidity regulator: citric acid, antioxidants: E306, antioxidant: E300, colour: carmine.
Average nutritional values per 100g / Energy value: 1410kj - 337 kcal / fat: 3 g - of which saturated fatty acids: 2.1 g / carbohydrates: 63 g - of which sugars: 5 g / protein 2 g / salt: 0.28 g.
Net weight: 10g
Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.
Maximum dosage: 10g/kg.
Advice/use: Keep these instructions. To preserve colour, cold use recommended. If the powder becomes compact, crush with a spoon before use. Mix directly into the preparation +/- depending on the desired colour or dilute with a few drops of water.
Made in France.
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