Déco Relief
SKU D30AMJAU

Yellow velvet spray for pastry - 300 ml

Price: €26.95
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A bright yellow velvet effect for your pastries

Déco Relief's yellow velvet spray is the perfect ally to give a soft, elegant finish to your iced desserts. Its silky, even finish transforms your cakes, entremets and logs into veritable works of art.

This food coloring spray is ideal for professionals looking for fast application and a velvet effect without compromising on quality.

A velvet food spray for professional results

This yellow pastry velvet spray has been designed for artisans and pastry chefs looking for a practical, effective solution for an impeccable velvet effect.

Whether for an iced log or a colorful entremets, the velvet spray offers a perfect finish in a single gesture.

  • Quick and easy to use: Ready to use, simply shake the spray and spray 25-30 cm from your pre-frozen desserts.
  • Clean finish: Thanks to its special formulation, yellow velvet spray gives a crackle-free finish, even after cutting, guaranteeing impeccable design.
  • Cocoa butter formulation: The cocoa butter base ensures a silky effect, perfect for high-end pastries.

For professionals only. As this item is pressurized, it cannot be shipped by air.

Ingredients: Propellant (E943a butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E102*, E172. * E102 may have undesirable effects on children's activity and attention.

Produced in a company using eggs.

Maximum dosage: 7.5g of product (equivalent to 6 seconds' spraying) can be used on 1 KG of surface to be treated. We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008).

300 mL net can

For professional use only.

Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.

Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g

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