Gold velvet effect food spray for pastry - 400 ml
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For dazzling, refined pastries with a touch of gold
Déco Relief's velvet gold spray gives your pastry creations a luxurious, velvety effect in a single gesture.
Designed for frozen desserts such as entremets and bûches, it offers a smooth, elegant finish that will sublimate your frozen cakes and entremets with a unique, dazzling texture.
A fast, practical velvet effect for perfect finishes
For best results, apply this gold velvet effect food coloring spray from a distance of 25 to 30 cm, making sure the bottle is at room temperature before use.
- Silky velvet texture thanks to cocoa butter specially formulated for frozen desserts
- Easy to use: shake and spray onto frozen desserts
- Uniform spraying for flawless coverage, providing a high-quality visual effect
For professionals only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E110*. *E110 may have undesirable effects on children's activity and attention.
Produced in a company using eggs.
Maximum dosage: Quantum satis. We recommend waiting at least 4 hours before consuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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