Velvet effect pink spray for pastry - 400 ml
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Pink velvet spray, an elegant touch for your pastry creations
Déco Relief's pink velvet spray gives your desserts a silky, elegant finish. Ideal for pastry professionals, it adds a soft texture and visual sparkle that will delight your customers.
Designed for use on iced pastries such as entremets and bûches, it ensures an even, harmonious finish.
A velvet effect that's quick and easy to apply
For best results, shake the bottle and make sure it remains at room temperature.
- Formulated with cocoa butter for a smooth, long-lasting velvet look
- Ready to use: simply spray about 25 cm from your frozen dessert for immediate effect
- Perfect for cakes, entremets and other creations requiring a professional velvet finish
For professional use only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E122*. *E122 may have undesirable effects on children's activity and attention.
Produced in a company using eggs.
Maximum dosage: Quantum satis. We recommend waiting at least 4 hours before consuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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