Déco Relief
SKU D40VI

Violet velvet effect spray for pastry - 400 ml

Price: €27.95
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Create a striking purple velvet effect for your pastry creations

Transform your desserts with Déco Relief's purple velvet spray, perfect for entremets, logs and iced cakes.

This food-safe spray gives a velvety, elegant finish, adding a touch of refinement to your pastries. Easy to apply, it offers a soft, eye-catching texture.

Ready-to-use spray for a professional finish

For optimum results, leave the bottle at room temperature before use and clean the dispenser regularly.

  • Formulated with cocoa butter for a long-lasting silky effect.
  • Quick application: shake and spray from a distance of approx. 25 cm onto a well-frozen dessert
  • Uniform velvet effect, no bain-marie required

For professional use only. As this product is pressurized, it cannot be shipped by air.

Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E133, E120*. *E120 may have undesirable effects on children's activity and attention.

Produced in a company using eggs.

Maximum dosage: 12.5 g of product (equivalent to 9.5 seconds of spraying) can be used on 1 Kg of surface to be treated. We recommend waiting at least 4 hours before consuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)

Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.

400 mL net can

For professional use only.

Storage: Store in a cool, dry place at a temperature of around 20°C.

Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.

Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g

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