Red velvet effect food spray for pastry - 400 ml
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Red velvet spray, an elegant effect for your desserts
This red velvet spray from Déco Relief transforms your pastry creations with an intense velvety effect and a soft-touch texture.
Designed to give a professional finish to iced desserts such as entremets and bûches, it adds a rich, eye-catching hue.
A velvet effect that's quick and easy to apply
For a perfect result, shake the spray well and apply about 25 cm from your frozen dessert.
- Formulated with cocoa butter for a silky, even effect.
- Easy application: spray directly onto your frozen dessert for impeccable results
- Ideal for frozen pastries, mousses and sophisticated cakes
For professionals only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E129*. *E129 may have undesirable effects on children's activity and attention.
Produced in a company using eggs.
Maximum dosage: 7.5 g of product (equivalent to 6 seconds' spraying) can be used on 1 kg of surface to be treated. We recommend waiting at least 4 hours before cosuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
(Cat 0.3) : Max E129 limit: 150 mg / kg.
Info : A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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