Red velvet spray for pastry - 300 ml
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An intense red velvet effect for your desserts
Déco Relief's red food coloring spray is designed to give a professional finish to your iced desserts, entremets and logs. This food coloring spray offers a silky velvet effect and guarantees even application for impeccable results.
Enriched with cocoa butter, it is formulated to resist cutting, ensuring an impeccable design right through to tasting.
An ally for pastry professionals: fast application and spectacular results
Transform your pastry creations with this velvet-effect spray, quick and easy to use:
- No bain-marie required: shake and spray from 25-30 cm onto your pre-frozen desserts.
- Silky, textured finish: the red velvet effect adds depth and elegance to all your creations.
- Ideal for a variety of surfaces: works perfectly on frozen cakes, chocolates and entremets.
With this food-safe red velvet spray, pastry chefs and enthusiasts benefit from a reliable, aesthetically pleasing product, giving their desserts a refined, professional look.
For professionals only. As this item is pressurized, it cannot be shipped by air.
Ingredients: Propellant (E943a butane, E943b iso-butane, E944 propane), cocoa butter, color: E129*. * E129 may have adverse effects on children's activity and attention.
Produced in a company using eggs.
Maximum dosage: 7.5g of product (equivalent to 6 seconds' spraying) can be used on 1 KG of surface to be treated. We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008).
(Cat 0.3) : Max limit E129 : 150 mg.kg
300 mL net can
For professional use only.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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