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Gold velvet effect spray for pastry - 300 ml
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Brilliant gold velvet effect for your pastry creations
Déco Relief's gold food-grade velvet spray instantly transforms your entremets and frozen logs into elegant, sophisticated pieces.
Thanks to its golden velvet effect, this spray offers a luxurious finish ideal for frozen cakes, chocolates and other gourmet creations, giving them a sumptuous, textured sheen.
A velvet-effect food spray for a silky, professional finish
This velvet-effect food coloring spray is the perfect choice for pastry chefs and professionals looking for precision and practicality.
Easy to use and offering a professional-quality finish, it's the essential tool for pastry creations that are as refined as they are successful.
- Easy to apply: No need for a bain-marie! Just shake the spray and spray from a distance of 25-30 cm onto the cold surface of your dessert.
- Impeccable results: The golden velvet effect remains intact even when cut, maintaining a clean, crackle-free aesthetic.
- Professional formulation: Enriched with cocoa butter, this spray guarantees a silky finish and is designed for direct food contact.
For professionals only. As this item is pressurized, it cannot be shipped by air.
Ingredients: Propellant (E943a butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E102*, E172. * E102 may have undesirable effects on children's activity and attention.
Produced in a company using eggs.
Maximum dosage: 7.5g of product (equivalent to 6 seconds of spraying) can be used on 1 KG of surface to be treated. We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008).
300 mL net spray can
For professional use only.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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