White velvet-effect spray for baked goods - 400 ml
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Off-white velvet spray for silky finishes every time
Déco Relief's off-white velvet food spray is ideal for bringing a silky, delicate effect to your pastry creations.
Made with cocoa butter, it ensures an elegant finish, perfect for frozen cakes, entremets and logs.
A versatile, effective product for professionals: easy-to-use instructions
Applying white velvet effect spray is quick and easy:
- Ready to use: no water bath required, just shake and spray.
- Optimum application: at a distance of 25-30 cm for an even finish.
- Easy maintenance: in case of interruption, soak the dispenser in hot water to ensure a continuous flow.
This velvet-effect food coloring spray adds a clean, professional finish that won't crumble when cutting. Ideal for artisans and pastry enthusiasts who want to give their desserts a refined, uniform look, while optimizing their presentation.
For professionals only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, riboflavin.
Produced in a company using eggs.
Maximum dosage: Sufficient and satisfactory quantity. We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3643 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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