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Professional velvet spray – Extra white 400 ml
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White Velvet Spray 400 ml – Professional Cocoa Butter Finish
This extra white velvet spray (400 ml) creates a flawless silky effect on frozen entremets in just seconds. Ready to use, it requires no water bath—simply shake and spray from 25–30 cm onto a well-frozen surface.
Its professional cocoa butter-based formula ensures smooth application, an even velvet finish, and quick drying. One 400 ml can covers approximately 5 to 7 entremets, depending on the surface and desired intensity.
Net volume: 400 ml / Gross volume: 520 ml. Produced in a facility that handles eggs.
- Volume: 400 ml
- Formula: cocoa butter-based
- Application: quick and no water bath needed
- Effect: smooth and even velvet finish
- Use: for frozen entremets
- Coverage: up to 5 to 7 large entremets
- Formulation: professional-grade, designed for demanding pastry chefs
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