Professional velvet spray – Extra white 400 ml

White Velvet Spray 400 ml – Professional Cocoa Butter Finish

This extra white velvet spray (400 ml) creates a flawless silky effect on frozen entremets in just seconds. Ready to use, it requires no water bath—simply shake and spray from 25–30 cm onto a well-frozen surface.

Its professional cocoa butter-based formula ensures smooth application, an even velvet finish, and quick drying. One 400 ml can covers approximately 5 to 7 entremets, depending on the surface and desired intensity.

Net volume: 400 ml / Gross volume: 520 ml. Produced in a facility that handles eggs.