Déco Relief
SKU D40G

Grey velvet effect spray for pastry - 400 ml

Price: €27.95
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Elegant velvet finish for your creations with gray spray

Transform your desserts with a soft, elegant finish thanks to Déco Relief's gray velvet spray.

This food-safe velvet spray is perfect for entremets, logs and frozen cakes, creating a refined velvet effect in the blink of an eye. Its gray color adds a touch of sophistication and blends harmoniously with pastries of all kinds.

Convenient application and impeccable results on every dessert

This velvet spray is a must-have option for professional patissiers looking for an effective way to embellish their pastries with unique texture and color.

Gray velvet spray is quick and easy to apply, ideal for professional results:

  • Quality composition: formulated with cocoa butter, it provides a silky-smooth velvet effect.
  • Easy to use: shake well, spray from a distance of 25-30 cm onto a frozen dessert for optimum results.
  • Easy care: to ensure even application, clean the dispenser after each use.

For professionals only. As this item is pressurized, it cannot be shipped by air.

Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E172.

Produced in a company using eggs.

Maximum dosage: Quantum satis. We recommend waiting at least 4 hours before cosuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)

Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.

400 mL net can

For professional use only.

Storage: Store in a cool, dry place at a temperature of around 20°C.

Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.

Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g

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