Yellow velvet effect spray for baked goods - 400 ml
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A dazzling velvet effect for your pastry creations
Déco Relief's yellow velvet spray gives your desserts a unique finish in just a few sprays.
This food spray gives a soft, elegant velvet effect, ideal for entremets, logs and frozen cakes. Its bright yellow color brings a warm, delicate glow to your pastry creations.
Easy to use and professional results every time
Yellow velvet food spray is perfect for pastry chefs and bakers who want to add a refined finish to their creations effortlessly.
This velvet spray is easy to use and guarantees impeccable results:
- Quick application: simply spray onto frozen desserts from a distance of 25-30 cm.
- High-quality velvet effect: designed with cocoa butter for a silky, even finish.
- Diffuser care: for continuous spraying, soak diffuser in hot water if necessary.
For professional use only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E102*. *E102 may have undesirable effects on children's activity and attention.
Produced in a company using eggs.
Maximum dosage: 7.5 g of product (equivalent to 6 seconds' spraying) can be used on 1 KG of surface to be treated. We recommend waiting at least 4 hours before cosuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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