Velvet-effect brown spray for baked goods - 400 ml
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Give an intense, elegant velvet effect to your pastry creations
Déco Relief's brown velvet spray provides a velvety finish for your iced desserts, ideal for enhancing entremets, logs or frozen cakes.
Its intense cocoa-brown color brings a unique visual refinement, perfectly suited to high-end gourmet creations.
Quick and easy to use for professional results
Designed for professional pastry chefs, this velvet-effect food coloring spray guarantees impeccable, elegant presentation.
Enriched with cocoa butter, the spray produces a harmonious velvet effect in just a few sprays:
- Optimum application: works from a distance of 25-30 cm on well-frozen surfaces.
- Impeccable results: a long-lasting silky effect without altering the texture of the dessert.
- Easy maintenance: in the event of obstruction, simply run the dispenser under boiling water to ensure even distribution.
For professional use only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E172.
Produced in a company using eggs.
Maximum dosage: Quantum satis. We recommend waiting at least 4 hours before cosuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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