Black velvet effect spray for pastry - 400 ml
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Create an intense black velvet effect on your iced desserts
Ideal for providing an elegant, deep finish, Déco Relief's black velvet spray offers uniform, silky coverage, perfect for top-level pastry creations.
This food-safe velvet spray is designed to give a velvety effect to entremets, logs and frozen cakes, imparting a refined, professional texture.
Easy application for long-lasting, even results
Designed for professionals, this velvet-effect food spray guarantees a perfect finish and impeccable visual appearance for your pastries.
Thanks to its specific formulation, this black velvet spray :
- Sprays easily from a distance of 25-30 cm onto glazed surfaces.
- Provides a silky effect without weighing down the texture.
- Simplified maintenance: in case of blockage, the dispenser can be cleaned with hot water for continued use.
For professionals only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorant: E172.
Produced in a company using eggs.
Maximum dosage: Quantum satis. We recommend waiting at least 4 hours before cosuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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