Cream of tartar powder - 100 g
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Versatile cream of tartar for patisserie and sugar processing
Cream of tartar powder, a must-have for pastry-making, improves your preparations by stabilizing egg whites and preventing crystallization in syrups and sugars.
Perfect for working with sugar, it ensures a glassy texture and optimal preservation.
Applications and benefits of cream of tartar in pastry-making
This product is a reliable choice for professionals seeking to perfect textures and consistencies in their creations.
- Stabilizes egg whites: for firm, airy meringues
- Prevents crystallization: ideal for syrups and invert sugar
- Yeast substitute: combined with baking soda for perfect leavening
Ingredients: Cream of tartar (E336).
Use: for foodstuffs, limited use. Soluble in hot water, cold water with strong agitation. Insoluble in alcohol. Storage: store in a dry place, away from heat and in closed packaging.
Valeurs nutritionnelles pour 100 g / Nutritional values for 100 g: Energie/Energy: 317,2 kcal - 1348,1 kJ ; Lipides / Lipids: 0 g ; Dont acides gras saturés / Of wich saturates: 0 g ; Glucides / Carbohydrates: 79,3 g ; Dont sucres / Of wich sugars: 0 g ; Fibres / fiber: 0g ; Protéines/proteins: 0 g ; Sel / Salt: 0 g
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