Popping sugar 100g

Déco Relief

€6.90
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Reference SCP
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Neutral popping sugar 100 g – crackling finish for professional pastry

Bring your creations to life with this colourless, high-intensity popping sugar: just a touch turns entremets, chocolates or cupcakes into playful experiences without altering taste or colour.

  • Powerful popping: subtle yet long-lasting crackle, perfect for premium desserts and sweet showpieces.
  • Neutral flavour: won’t interfere with the delicate aromas of ganaches, ice creams or signature drinks.
  • Post-bake décor: sprinkle after cooling to preserve 100 % of the sensory effect.
  • Calibrated granules: disperse evenly over glazes, velvet sprays, chocolate pieces or verrines.
  • Resealable 100 g jar: keeps humidity out and pop at its peak.
  • Ingredients : Sucrose 58.8 %, lactose monohydrate (milk), cocoa butter 12 %, glucose, CO? E290.
  • Nutrition facts / 100 g :
    • Energy : 1915 kJ / 452 kcal
    • Fat : 12 g | saturates : 7.35 g
    • Carbohydrates : 88 g | sugars : 88 g
    • Fibre : 54 g
    • Protein : 0 g
    • Salt : 0 g
  • Directions : Sprinkle after baking to keep the popping effect. Limited food use.
  • Storage : Cool, dry place < 23 °C.

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