Popping sugar 100g
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Neutral popping sugar 100 g – crackling finish for professional pastry
Bring your creations to life with this colourless, high-intensity popping sugar: just a touch turns entremets, chocolates or cupcakes into playful experiences without altering taste or colour.
- Powerful popping: subtle yet long-lasting crackle, perfect for premium desserts and sweet showpieces.
- Neutral flavour: won’t interfere with the delicate aromas of ganaches, ice creams or signature drinks.
- Post-bake décor: sprinkle after cooling to preserve 100 % of the sensory effect.
- Calibrated granules: disperse evenly over glazes, velvet sprays, chocolate pieces or verrines.
- Resealable 100 g jar: keeps humidity out and pop at its peak.
- Ingredients : Sucrose 58.8 %, lactose monohydrate (milk), cocoa butter 12 %, glucose, CO? E290.
- Nutrition facts / 100 g :
- Energy : 1915 kJ / 452 kcal
- Fat : 12 g | saturates : 7.35 g
- Carbohydrates : 88 g | sugars : 88 g
- Fibre : 54 g
- Protein : 0 g
- Salt : 0 g
- Directions : Sprinkle after baking to keep the popping effect. Limited food use.
- Storage : Cool, dry place < 23 °C.
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