Agar agar 150g
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Agar-agar powder 150 g – high-strength plant-based gelling agent for professionals
Designed for pastry labs and boutiques, our pure red-algae agar-agar delivers a 900 gelling strength, allowing you to set jellies, jams or entremets with precision while staying 100 % plant based.
- 100 % natural: red algae only, zero additives.
- Minimal dosage: 0.5 – 1 % is enough for a firm, glossy set.
- Plant alternative to gelatine: vegan, halal and kosher friendly.
- Multi-function: gelling, thickening, stabilising and emulsifying.
- High in fibre (? 84 %) for an improved nutritional profile.
- Ingredients : Gelling agent E406 (agar-agar, red-algae extract).
- Nutrition facts / 100 g :
- Energy : 701 kJ / 168 kcal
- Fat : 0 g | saturates : 0 g
- Carbohydrates : 0 g | sugars : 0 g
- Fibre : 84 g
- Protein : 0 g
- Salt : 0.25 g
- Net weight : 150 g
- Directions : Use 0.5–1 % of total weight; boil to activate, sets on cooling. Limited food use.
- Storage : Keep dry in closed pack.
- Regulations : See current legislation.
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