Agar-agar 150g plant-based gelling agent | ScrapCooking
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Agar agar 150g

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€21.50
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Reference MP150AGAR
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Agar-agar powder 150 g – high-strength plant-based gelling agent for professionals

Designed for pastry labs and boutiques, our pure red-algae agar-agar delivers a 900 gelling strength, allowing you to set jellies, jams or entremets with precision while staying 100 % plant based.

  • 100 % natural: red algae only, zero additives.
  • Minimal dosage: 0.5 – 1 % is enough for a firm, glossy set.
  • Plant alternative to gelatine: vegan, halal and kosher friendly.
  • Multi-function: gelling, thickening, stabilising and emulsifying.
  • High in fibre (? 84 %) for an improved nutritional profile.
  • Ingredients : Gelling agent E406 (agar-agar, red-algae extract).
  • Nutrition facts / 100 g :
    • Energy : 701 kJ / 168 kcal
    • Fat : 0 g | saturates : 0 g
    • Carbohydrates : 0 g | sugars : 0 g
    • Fibre : 84 g
    • Protein : 0 g
    • Salt : 0.25 g
  • Net weight : 150 g
  • Directions : Use 0.5–1 % of total weight; boil to activate, sets on cooling. Limited food use.
  • Storage : Keep dry in closed pack.
  • Regulations : See current legislation.

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