Ready-to-use white icing pen 100 g

Icing tube: Ingredients: sugar, rice fat, water, humectant: E422, natural vanilla flavouring, preservative: E202, emulsifier: E322, acidifier: E330. Average nutritional values per 100 g / Energy values: 1793 kJ – 426 kcal / fats: 12.6 g - of which saturated fatty acids: 4.4 g / carbohydrates: 78 g - of which sugars: 77 g / protein: 0 g / salt: 0 g. Net weight: 100 g. 3 interchangeable piping tips - food grade.

Store the tube at room temperature, in a dry place away from light. Use the icing tube within two months after opening. Do not place in the fridge.

Separate the piping tips and the cap, then knead the tube well before use. Carefully snip off the end of the tube. Fix a piping tip and press on the tube keeping a steady pressure. After use, clean the piping tip, replace it with the cap and close the tube.