• Christmas ornament log
  • Christmas ornament log
  • Christmas ornament log
  • Christmas ornament log
Christmas ornament log

Christmas ornament log

1928

You’d think it was made by a professional pastry chef! Just follow the recipe to make this stunning Christmas ornament log.

Easy to demould

The mould packaging converts into a cake carrier, so you can carry, keep or offer a stunning decorative log!

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€12.99
VAT included
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Quantity

You’d think it was made by a professional pastry chef! Just follow the recipe to make this stunning Christmas ornament log.

Easy to demould

The mould packaging converts into a cake carrier, so you can carry, keep or offer a stunning decorative log!

3 semi-rigid round Christmas ornament moulds:

Material: Food grade APET

Ball mould dimensions: Ø9cm

Cleaning instructions: Before first use, wash the moulds in warm water and dry carefully. Wash and dry after each use.

Suitable for use at temperatures of -20°C to 35°C.

Not oven or dishwasher safe.

Wash with warm water.

2 gold-coloured cake bases:

Material: Food grade carton + PET film

Dimensions: 30 x 10 cm / thickness 1mm

Reusable, greaseproof cake bases.

2 disposable piping bags:

Material: food grade plastic

Dimensions: Triangle 25 x 43 cm

Disposable piping bags.

Includes one cake carrying box:

Material: Food grade carton

Dimensions: L35, l11 cm, H10cm

Recipe sheet included

Made in France.

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Christmas ornament log

You’d think it was made by a professional pastry chef! Just follow the recipe to make this stunning Christmas ornament log.

Easy to demould

The mould packaging converts into a cake carrier, so you can carry, keep or offer a stunning decorative log!

Write your review

Scrapcooking

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L'épicerie du chef

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