

Create a car-themed cake with this original silicone super car mould.
Thanks to its professional-grade silicone material, it's easy to remove from the mold, allowing you to see the details of the car after baking.
A great idea for an unforgettable birthday cake! Have fun decorating the car with chocolate or sugar paste.
Use this handsome ScrapCooking® mould to make a car-shaped cake. Comes with a recipe card. ScrapCooking® has designed a whole range of professional quality, 100% Platinum silicone moulds just for you.
Bake your cakes to perfection using the latest silicone moulds from ScrapCooking®. The moulds are made in Europe and meet all current food standards.
Material: Food grade, professional quality, 100% platinum silicone
Ultra-flexible, non-stick mould
Dimensions: 330 x 190 x 65 mm
Made in Europe.
Suitable for use in oven, microwave oven, fridge or freezer.
Suitable for temperatures from -20°C to + 230°C.
Suitable for dishwasher, electric and conventional ovens.
Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Before the first use, and then after each use, wash the mould in warm water with no detergent or in the dishwasher. Butter the mould on its first use only. Do not place the mould in the oven unless all the cavities are filled (fill any empty cavities with water).
Warning: Carefully pull out the staples or tie to separate the mould from the card.
Bonjour, Merci pour votre mail et navré pour cette déception. Vous aviez normalement une recette inscrite sur la petite carte d'emballage. Mais si vous l'avez jetée, vous pouvez aussi suivre cette recette de notre blog: https://www.scrapcooking.fr/fr/blog/gateau-voiture-1-n103 totalement adaptée pour ce type de moule. Dans tous les cas, il convient que ce soit un gâteau qui se tienne bien et qui gonfle (avec de la levure). Merci et à très bientôt ! Charline, Servie clients web.
Est-ce que ce moule à gateau ne convient qu'avec la recette proposée dans le paquet ?
En tout cas, après trois essais, aucune de mes recettes traditionelles (chocolat, citron...) n'a cuit dans ce moule ! Ca a dégouliné partout !!!