

Try out the new ScrapCooking® range of gluten-free mixes. These delicious, easy-to-use mixes are particularly suitable for people intolerant to gluten.
Try out the new ScrapCooking® range of gluten-free mixes. These delicious, easy-to-use mixes are particularly suitable for people intolerant to gluten.
Powdered almond cake mix / gluten-free - no preservatives - no palm oil - no hydrogenated fats - GMO-free / Ingredients: sugar, rice flour, corn starch, almond flour (5%), humectant: E420 ; non hydrogenated vegetable oil (coconut oil), emulsifiers: E475, E433; baking powder: E450i, E500ii; thickening agents: E412, E466; glucose syrup, flavourings, salt, acidity regulator: E575; modified starch, anti-caking agent: E551. May contain traces of eggs and nuts.
Average nutritional values per 100 g / Energy values: 2138 kJ – 511 kcal / fats: 27 g - of which saturated fatty acids: 5.2 g / carbohydrates: 59 g - of which sugars: 37 g / fibre: 0 g / protein: 6.4 g / salt: 0.18 g.
Net weight: 300 g.
Makes +/- 6 almond cakes.
Preparation: Add two eggs and butter.
Storage: store away from light in a cool, dry place. Close the sachet tightly after use.
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