Green velvet effect spray for baked goods - 400 ml
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Create a captivating green velvet effect for your pastries
Bring your creations to life with Déco Relief's green velvet spray, an ideal choice for glazed desserts such as entremets or bûches.
Its velvet effect provides a soft texture and harmonious finish that will appeal to your customers. Specially designed for pastry chefs, this spray enables fast, even application for impeccable results.
Easy application for a professional finish
Before use, shake well and leave at room temperature for a few hours.
- Formulated with cocoa butter for a natural, silky effect.
- Ready-to-use spray: spray from a distance of approx. 25 cm onto well-frozen desserts
- Perfect for creating aesthetic, textured effects on all types of cakes
For professional use only. As this item is pressurized, it cannot be shipped by air.
Ingredients: propellant (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, colorants: E102*, E133. *E102 may have undesirable effects on children's activity and attention.
Produced in a company using eggs.
Maximum dosage: 7.5 g of product (equivalent to 6 seconds' spraying) can be used on 1 kg of surface to be treated. We recommend waiting at least 4 hours before consuming the treated product (REG.EU.1333/2008). We recommend waiting at least 4 hours before consuming the treated product. (REG.EU.1333/2008)
Info: A 400 mL can can be used to make 5-7 25 cm logs. It can be used more or less quickly, depending on the desired effect and the size of the log to be glazed.
400 mL net can
For professional use only.
Storage: Store in a cool, dry place at a temperature of around 20°C.
Caution: extremely flammable aerosol. Pressurized container. May burst under heat. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50°C / 122°F.
Energy values per 100 g: Energy: 3634 kJ - 884 kcal ; Fat: 100 g, of which saturated fatty acids: 59.7 g ; Carbohydrates: 0.0 g , Of which sugar: 0.0 g ; Protein: 0.0 g ; Salt: 0.0 g
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